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Hearty Ham Casserole

Hearty Ham Casserole

A great way to use leftover ham. Baked cheesy potatoes with ham and corn.

Pineapple Ham Casserole

Pineapple Ham Casserole

In Alpharetta, Georgia, subscriber Gail Earman turns to this recipe when she wants to use leftover ham. The slightly sweet combination of ham, pineapple tidbits, rice and Swiss cheese is popular at her house. 'We even featured this recipe in our family cookbook,' she writes.

Hearty Ham Casserole

Hearty Ham Casserole

I like to fix this saucy dish when we have leftover ham,' informs Debbie Leininger of Carpenter, Wyoming. 'I often make it during wheat harvest. All our helpers really seem to enjoy it.

Overnight Chinese Daikon Radish Pickles

Overnight Chinese Daikon Radish Pickles

You can make this dish and 24 hours later eat the pickles.

Apple and Pumpkin Dessert

Apple and Pumpkin Dessert

I combined my love of apples and pumpkin to create this absolutely delicious dessert or snack I can easily make in my dorm. I'm convinced it's better than pie!

Penne with Asparagus and Mushrooms

Penne with Asparagus and Mushrooms

Fresh sauteed vegetables are combined with a fresh creamy tomato sauce to create this delicious, easy to make pasta dish. Serve with grated cheese.

Pasta Chick Pea Salad

Pasta Chick Pea Salad

This recipe was my grandmothers brought over from Italy many years ago. It was always one of my favorites. Thanks Norna. Chick peas are also known as garbanzo beans or ceci beans.

Asian Pasta Salad

Asian Pasta Salad

Here is a pasta salad with a different twist, using red pepper, broccoli. You can easily increase the recipe to cook up a batch for a larger crowd.

Stir Fried Sesame Vegetables with Rice

Stir Fried Sesame Vegetables with Rice

In this dish, the peanut oil is preferable to the vegetable oil, as the flavor of the peanut oil adds a really nice nutty flavor.

Stir-Fried Vegetables with Chicken or Pork

Stir-Fried Vegetables with Chicken or Pork

"I want to thank my Asian Friends at work for bringing some very tasty dishes to our potlucks and Cindy Ly for taking the time to write down the ingredients for me. This dish can be made with either chicken or pork meat.
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