Stir-Fried Wong Bok
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Stir-Fried Wong Bok
Ingredients:
- 500g Wong Bok
- 1 tsp Minced Garlic
- 1 Tbsp Oyster Sauce*
- 1 Tbsp Light Soy Sauce*
- Dash of Pepper*
- Dash of Sesame Oil*
- 1/2 tsp Sugar*
- 1 tsp Cornflour with 200ml Water
Method:
- Wash and cut the Wong Bok into slices. Discard the hard stem at the base.
- Heat a non-stick wok and add a little cooking oil.
- Stir-fry garlic until fragrant.
- Add Wong Bok and seasoning ingredients*. Stir-fry for 1 minute.
- Add cornflour mixture and stir until sauce thickens.
- Serve.
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