Prawn and Fruit Salad
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Prawn and Fruit Salad
Ingredients:
- 250g Fresh Prawns
- 150g Honey Dew Melon
- 150g Cantaloupe
- Mayonnaise
- 1 Iceberg Lettuce Leaf, shredded
Method:
- Cut the honey dew melon and cantaloupe into small cubes.
- Mix the fruit with 1 Tbsp mayonnaise.
- Bring large pot of water to the boil.
- Add prawns in small batches. Remove when prawns float to the top of the water.
- Remove the shell from the prawns. De-vein and slice in half lengthwise.
- Distribute prawns, cut side down, over the fruit.
- Decorate the edge of the plate with shredded lettuce.
- Pipe mayonnaise over the surface of the prawns.
- Serve.
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