Best Cream Of Broccoli Soup
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Best Cream Of Broccoli Soup
INGREDIENTS
- 2 tablespoons margarine
- 1 onion, chopped
- 1 stalk celery, chopped
- 3 cups chicken broth
- 8 cups broccoli florets
- 3 tablespoons margarine
- 3 tablespoons all-purpose flour
- 2 cups milk
- ground black pepper to taste
DIRECTIONS
- Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender.
- Add broccoli and broth, cover and simmer for 10 minutes. Puree soup and return to heat.
- In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
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