Cream of Broccoli Cheese Soup I
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Cream of Broccoli Cheese Soup I
INGREDIENTS
- 2/3 cup chopped onion
- 1 tablespoon margarine
- 5 cups chicken broth
- 1 (8 ounce) package wide egg noodles
- 1 (10 ounce) package frozen chopped broccoli
- 1 clove garlic, minced
- 6 cups milk
- 12 ounces shredded American cheese
DIRECTIONS
- In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
- Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.
- Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.
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