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boiled mushroom with wine

boiled mushroom with wine

Ingredient mixing

   white mushrooms 20 , butter 2 , garlic 2 , wine 20 g,

Cooking method

     2, In a wok melt butter. Add garlic slices and fry to make them fragrant.
     3, Pour in mushrooms and fry to mix them fully. Add salt and pour in wine. Lid and chage to a slower fire. Stew to make mushroom done and it is done.

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