sour and sweet Chinese gooseberry salad

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sour and sweet Chinese gooseberry salad

Ingredient mixing

Chinese gooseberries 3 , shrimp cores 5 , cheese powder 30 g, egg 1 , Oil , Thousand Islands salad sauce 30 g,

Cooking method

    1, Clean and peel off Chinese gooseberry. Cut them into halves. Dig out flesh with a ball digger. Make it into a handleless cup of Chinese gooseberry. Dice the flesh that is dug out. Break egg into a bowl and stir it into egg juice for further use.
    2, Clean shrimp kernel and viscerate them. In turn smear them with egg juice and cream powder. Fry them in hot oil until they appear a golden color. Take them out and let oil drop completely.
    3, In the handless cup made of Chinese gooseberry put shrimp kernel, flesh of Chinese gooseberry. Pour A material in and it's time for serving.