cold and dreesed radish of two colors with sauce

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cold and dreesed radish of two colors with sauce

Ingredient mixing

Carrot 150 g, white radish 300 g, celery 20 g, Chinese prickly pepper 2 g, red pepper 1 , garlic 1 , ginger 10 g, salt 1 , Crystal 150 g, white vinegar 1 ,

Cooking method

    1, Peel off, clean and cut carrot and white radish into silks. In a bowl pickle them with A materials until water comes out. Take them out. Clean them with cold boiled water for further use.
    2, Peel off and smack to break garlic. Peel off and clean ginger. Remove withered leaves from celery and clean them. Remove pedicel from red pepper and clean it. Cut all of them into powder for further use.
    3, In a wok boil 2 bowls of water. Add B materials and boil to dissolve it. Add C materials, zanthoxylum and red pepper powder. Cut off the fire and keep until it is cool. Pour it in the a big bowl. Add carrot, white radish, celery, garlic and ginger powder and steep them. In a refrigerator freeze them for a day. Take them out for eating.