Breakfast Casserole
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Breakfast Casserole
INGREDIENTS
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (16 ounce) container sour cream
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 cup cubed, cooked chicken meat
- 1 cup diced ham
- 1 onion, chopped
- 3/4 cup shredded Cheddar cheese
- 1 cup crushed potato chips
- 1/4 cup butter, melted
DIRECTIONS
- Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese. Pour into a lightly greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine. Bake for another 15 minutes.
