insipid cabbage soup

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Ingredient mixing

cabbage 1 , side pork slices 200 g, salt 1 ,

Cooking method

Clean cabbage. Separate caudex from leaves. Cut them into pieces. Cut side pork into small slices.
    1, In a wok spread half of the cabbage caudex. Sprinkle half of the salt on them. Then put in half of side pork.
    2, Add the rest cabbage caudex and sprinkle with the rest salt. Then put the rest side pork on them.
    3, Put all cabbage leaves in the wok( What a full wok). Add a little water. Lid and boil.... Firstly boil with a slow fire to prevent burning of cabbage at the bottom. After soup becomes more in the wok, boil with a common fire.