Potato Salad with Chives
Home
>Vegetables,Fruits,Mushroom>Potato Salad with Chives
Potato Salad with Chives
INGREDIENTS
- 1 3/4 pounds new potatoes, halved
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chopped fresh chives
- salt and freshly ground black pepper to taste
- 1/2 cup chopped fresh chives for garnish
DIRECTIONS
- Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.
- In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.
FOOTNOTE
Hot Chinese Food Recipes
Marinated Grilled Shrimp
Hot and Sour Shrimp Soup
Cream of Broccoli Cheese Soup II
Grilled Eggplant, Tomato and Goat Cheese