Pineapple Ham Casserole
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Pineapple Ham Casserole
INGREDIENTS
- 1 (20 ounce) can pineapple tidbits
- 1/2 cup mayonnaise*
- 1 teaspoon salt
- 1 teaspoon prepared mustard
- 1/4 teaspoon pepper
- 3 cups cooked rice
- 2 cups cubed fully cooked ham
- 1 cup chopped green pepper
- 1 1/2 cups shredded Swiss cheese, divided
- 1/3 cup chopped onion
DIRECTIONS
- Drain the pineapple, reserving 1/2 cup juice; set pineapple aside. in a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well. Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple.
- Transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.
FOOTNOTE
-
Reduced-fat or fat-free mayonnaise may not be substituted for regular mayonnaise in this recipe.
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