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Wow your guests with a delightful flavor combination they've probably never tried! It's especially refreshing in warm weather and when you can get fresh avocados and watermelon. It's also quite simple and fast to make, as it calls for just 4 ingredients.
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
This is an easy way to make a delicious asparagus side dish, it's simply addicting!
This recipe is delicious during the spring. Even asparagus haters love this one. They do!
This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
Asparagus broiled with a Dijon/lemon/tarragon dressing. The dressing really brightens the taste. Quick to assemble and make.
I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours.
'I created this recipe while trying to find an alternative to the usual potato salad,' notes Suzan Martin from Hollis, New Hampshire. Its flavor might remind you of a baked potato with all the toppings.
A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.
This is a wonderful no fail potato salad.
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