braised potato and mushroom with braised pork steak with soy sauce

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braised potato and mushroom with braised pork steak with soy sauce

Ingredient mixing

spareribs 300 g, Potato 100 g, mushroom 50 g, 1 , soy source , shallot , ginger , , wine ,

Cooking method

       1, Clean chop and pickle with soy sauce for about an hour.
       2, In a wok with quick-fry shallot, ginger and materials to make them fragrant. Add chop and drip some wine. Then add soy sauce for pickling and wait until pork changes color.
      3, Put them in a electric cooker. Add one cup of coke and water to immerse the pork completely. Add mushroom and adjust the cooker to the estate of "boiling".
      4, After half an hour add potato and continue to braise for 10 minutes. It's time for serving.