Chicken Soup Stewed With Snail Abalone
Chicken Soup Stewed With Snail Abalone
Ingredient mixing
slim chicken 1 , snail abalones 8 , White gourd 900 g, orange peel 5 g, ginger 2 , shallot 1 ,
Cooking method
1.Soak the orange peel soft and clean off the flesh;
2.Clean the wax gourd and cut into pieces with the peel and flesh;
3.Chop and clean the chicken paws and put into the boiling water for 10 minutes and then filter by cold water;
4.Remove the shell of snail abalone and the entrails, add some salt to rub for a moment, boil in the boiling water together with ginger and shallot and then filter by fresh water;
5.Cook 11 cups of water (or the proper amount of water) boiling, put into the chicken, snail abalone, wax gourd, orange peel and 1 piece of ginger to boil and then stew with medium fire for 3 hours and then put some salt into it for flavoring.
