Fried Rice with Chicken, Ham and Shrimp
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Fried Rice with Chicken, Ham and Shrimp
Ingredients
- 2 Bowls Cooked Rice (preferably not freshly cooked)
- 1 tsp Sesame Oil
- Dash of Pepper
- 1/2 tsp Salt
- 2 Tbsp Light Soy Sauce
- 2 Eggs, beaten
- 1 tsp Minced Garlic
- 100g Frozen Petit Pois (Peas)
- 100g chopped Chicken, Ham, Shrimps or Crabsticks
Method:
- Place rice, sesame oil, pepper and salt into a large clean plastic bag.
- Mix thoroughly so the rice grains are seperated and the seasoning is distributed evenly.
- Microwave the peas on HIGH heat for 2 minutes until cooked.
- Heat a small amount of oil in a non-stick wok.
- Fry the garlic until fragrant, add the meat and fry until cooked through. Set aside.
- Pour beaten egg into the center of the wok and allow to half-set (do not stir).
- Add rice, peas, meat and seasoning. Stir to mix.
- Serve when rice is heated through.
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