Tarragon Chicken Casserole
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Tarragon Chicken Casserole
INGREDIENTS
- 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
- 2 cups half-and-half cream
- 4 teaspoons dried tarragon
- 1/2 teaspoon pepper
- 1 (16 ounce) package linguine or spaghetti, cooked and drained
- 6 cups cubed, cooked chicken
- 1/2 cup grated Parmesan cheese
- Paprika
DIRECTIONS
- In a large bowl, combine soup, cream, tarragon and pepper. Stir in the linguine and chicken. Transfer to an ungreased 4-qt. baking dish. Sprinkle with the Parmesan cheese and paprika if desired. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.
