Singapore Lettuce Wraps
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Singapore Lettuce Wraps
INGREDIENTS
- 1 cup long grain white or brown rice
- 2 cups COLLEGE INN® Culinary Broth, Thai Coconut Curry
- 1 cup diced cooked chicken
- 1 cup diced red bell pepper
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 8 lettuce leaves
DIRECTIONS
- Combine rice and broth in large saucepan. Bring to boil; reduce heat. Cover and simmer 20 to 25 minutes or until liquid is absorbed.
- Stir in chicken, bell pepper, green onion and cilantro. Let cool.
- Spoon rice mixture into lettuce leaves. Garnish with peanuts and drizzle with hot sauce, if desired.
