Salsafied Chicken and Rice
Home
>Rice and related products>Salsafied Chicken and Rice
Salsafied Chicken and Rice
INGREDIENTS
- 1 pound skinless, boneless chicken breast halves - cubed
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (14.5 ounce) can chicken broth
- 1 (8 ounce) jar salsa
- 2 cups instant rice
- 8 ounces shredded Cheddar cheese
DIRECTIONS
- In a large skillet over medium high heat brown the cubed chicken in oil, salt and pepper until cooked through and juices run clear. Add the broth and salsa and bring to a boil.
- Once the liquids are boiling, turn off the heat and stir in the instant rice. Sprinkle all of the cheese on top. Cover and let sit for 5 minutes, then serve.
