Easy Spicy Chicken and Rice
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Easy Spicy Chicken and Rice
INGREDIENTS
- 4 skinless, boneless chicken breasts
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup uncooked white rice
- salt and pepper to taste
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the tomatoes/chiles, soup, rice, salt and pepper. Mix well. If necessary, add a little water.
- Place chicken breasts in a 9x13 inch baking dish. Pour sauce mixture over chicken. Cover and bake for about 45 minutes, until rice is tender.
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