Easy and Delicious Chicken and Rice Casserole
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Easy and Delicious Chicken and Rice Casserole
INGREDIENTS
- 1 cup uncooked white rice
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 7/8 cups water
- 1 (1 ounce) package dry onion soup mix
- 4 skinless, boneless chicken breast halves
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and
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