This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!
![Sweet and Sour Spareribs]( "Sweet and Sour Spareribs")
Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. -- Ruth Ann Stelfox, Raymond, Alberta
This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer.
My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!
This recipe is so easy. My family loves it. The gravy is delicious served with rice.
My mom used to make this and it was a big hit. Everyone likes pork chops with applesauce!
The fastest, easiest way to stuff pork chops.
My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!
This is a great, simple recipe to fix in a hurry. Perfect served with rice.
Yummy yellow mustard over pork chops with onion crunchies.
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