Spicy Pork with French Beans
Spicy Pork with French Beans
Ingredients:
- 100g Minced pork
- 250g French Beans, cut into 2cm lengths
- 1 tsp minced Garlic
- 1 Tbsp Light Soy Sauce*
- 1 Tbsp Oyster Sauce*
- 1 tsp Sugar*
- Dash of Sesame Oil*
- Dash of Pepper*
- 1 Tbsp Spicy Bean Paste
- 100ml Water
- 1 tsp Cornflour mixed with 1 Tbsp Water
Method:
- Heat non-stick wok with a thin coat of cooking oil.
- Stir-fry garlic and spicy bean paste for 1 minute.
- Add in minced pork and fry until colour changes.
- Add in french beans, seasoning ingredients* and water.
- When the pork and beans are cooked, add in the cornflour paste and stir until the sauce is thick.
- Serve with rice.
