Stir Fried Pork with Kai Lan
Stir Fried Pork with Kai Lan
Ingredients:
- 200g Pork Loin, thinly sliced
- 200g Baby Kai Lan
- 1 tsp Garlic, minced
- 2 Tbsp Oyster Sauce*
- 1 Tbsp Light Soy Sauce*
- 1 tsp Sugar*
- 1/2 tsp Sesame Oil*
- Dash of Pepper*
- 1 tsp Cornflour mixed with 100ml Water
Method:
- Wash the kai lan, cut off the hard stem, then cut into smaller pieces.
- Heat a little oil in a frying pan or wok. Stir-fry garlic until fragrant.
- Add pork followed by seasoning ingredients*. Stir-fry until the pork is almost cooked before adding the kai lan.
- Stir-fry the mixture for a minute before adding the cornflour mixture.
- Serve when the sauce is thick.
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