Crispy Pork Balls
Crispy Pork Balls
Ingredients:
- 12 Quail's Eggs
- 200g Minced Pork
- 4 Water Chestnuts, minced finely (fresh or tinned)
- 2 tsp minced Spring Onions*
- 1 Tbsp Oyster Sauce*
- 2 tsp Cornflour*
- Dash of Pepper*
- 6 Salted Crackers, finely crushed
- Lettuce Leaves for garnising
Method:
- Boil quail's eggs for 10 minutes until hard boiled. Remove shell.
- Marinade minced pork with the seasoning ingredients*
- Add water chestnuts and mix well.
- Divide the mince mixture into 12 equal portions.
- Flatten each portion into a flat patty.
- Wrap a quail's egg in each pork patty and fold over to form a pork ball.
- Coat the pork balls in the cracker crumbs.
- Place balls in a pre heated oven at 200C for 20 minutes. Turn halfway through cooking.
- Serve on bed of lettuce.
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