Home >Pork>steamed pork with rice

steamed pork with rice

steamed pork with rice

Ingredient mixing

    side pork 500 g, , salt , soy source , Cooking wine ,

Cooking method

   1, Side pork or chop will both do. Cut side pork into thinly pieces about 1cm deep. Together with chop pickle with salt, soy sauce and yellow wine for about an hour. Slice lotus root or taro or potato for further use.

   2,Put rice powder (bought or self made. Fry rice and add five spices. Grind them into powder with big grains. There is no necessity for that thin as flour) evenly on pork and chop. In a bowl spread lotus root slices or other materials. Put the mixed pork on them.

3,Braise the bowl in a big wok over water with a hot fire. After it is boiling, change to a slow fire and braise for about 45 minutes. Test with chopsticks. It will do when it is rotten.

  

 

Hot Chinese Food Recipes