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twice-cooked pork slices

twice-cooked pork slices

Ingredien mixing

   side pork 400 g, young garlic 1 , ginger 1 , red pepper 1 , sweet flour sauce 3 , sugar 1 , Rice wine 1 , salt 1 ,

Cooking method

   Directions:     

    1, Clean baby garlic. Remove pedicel from red pepper. Respectively aslant cut them into segments. Peel off and slice ginger.
    2, Clean side pork and boil them in boiling water with ginger pieces for 20 minutes. Take it out and cool it. Slice it.

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