Mustard Onion Pork Chops
Mustard Onion Pork Chops
INGREDIENTS
- 4 boneless pork loin chops, butterflied
- 1/2 cup prepared yellow mustard, or to taste
- 1 cup canned French fried onions
DIRECTIONS
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the pork chops in a shallow baking dish. Pour mustard over them, and turn to coat. Sprinkle fried onions over the top. Cover with aluminum foil.
- Bake for 20 minutes in the preheated oven, or until pork chops are cooked through
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