Pork Chops with Sour Cream and Mushroom Sauce
Pork Chops with Sour Cream and Mushroom Sauce
INGREDIENTS
- 6 pork chops
- 1 pint sour cream
- 2 (10.75 ounce) cans condensed cream of mushroom soup
DIRECTIONS
- Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.
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