chewed pork wih pineapple and sweetchewed pork wih pineapple and sweet

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chewed pork wih pineapple and sweetchewed pork wih pineapple and sweet

Ingredient mixing

pork 240g, pineapple granules 50g, green pepper 1, red pepper 1, onion 25g, red radish 40g, egg 1, potato powder 4, sugar pickle 25g, shallot oil, salt 10g, sugar 5g, potato powder 10g, clear water1,

Cooking method

Cut pork (preserved ham ) into cube of one inch. Score across and vertically on the cube of pieapple (to make diamond veins). Cut pineapple, red radish, green and red pepper into pieces. Mix the pork granule evenly with seasoning and egg. Add dry starchy flour and stir them evenly. Put the mixture into a wok with boiling oil. Fry it with a common fire until it appears a golden color. Take it out. Heat a wok, pour in a soup spoon of oil.Stir-fry green and red pepper, onion and so on. Pour in fried pork granule, pineapple and sweet and sugar pickle. Boil the soup and thicken the soup with starchy flour. And now it's time for a plate. Memo: what has been learned: Direction of sugar pickle is in the appendix of the book. When it is finished, store it in a refrigerator for free use. It is widely used, for example, to fry chop and to cook sour and sweet fish with it.