Glazed Ham Balls

DIRECTIONS

1. In a large bowl, combine the eggs and cracker crumbs. Crumble ham and pork over mixture and mix well.
2. Shape into 1-1/2-in. balls. Place into two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 350 degrees F for 40 minutes or until lightly browned.
3. Meanwhile, in a large saucepan, combine the brown sugar, vinegar and mustard . Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Drain ham balls; drizzle with syrup mixture; toss to coat. Bake 10 minutes longer or until glazed.