Secret-made round pig hoof

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Ingredient mixing

round pig hoof 1 , Jinhua ham 200 g, shallot , ginger , onion , Carrot , celery , light soy sauce , Crystal , salt , monosodium glutamate , thin soup , high-grade Shaoxing wine , Tsaoko amomum fruit , sweet-smelling leaves , Tsaoko amomum fruit ,

Cooking method

Directions: 1, clean the round pig hoof. Dry it and deep-fry till it appears a golden color, take it out for further use.

2,In a pot add shallot, ginger, onion,carrot, celery, light soy souce, rock candy, high-grade Shaoxing wine, aneseed, refined salt, monosodium glutamate, Jinhua ham, Sweet-smelling leaves and apple into the thin soup. Boil the soup, put in the round pig hoof. Cook them until the hoof becomes savory in a Chinese pot with steep wall. Put it in a plate and thicken a soup with starchy flour. Pour the soup on the hoof and serve.

Features

Features: it appears a golden and red color. Non-oily fat. Key directions: The round hoof should not be fried too long to go out of its gold color. The hoof should not distort when cooked in a Chinese pot with steep wall until the hoof becomes delicious.