A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!
![Weekday Pot Roast and Vegetables]( "Weekday Pot Roast and Vegetables")
Use Campbell's® Beef Gravy to make a satisfying and delicious pot roast in the slow cooker for your hungry family.
Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!
This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.
This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.
![Campbell's® Slow-Cooked Pulled Pork Sandwiches]( "Campbell's® Slow-Cooked Pulled Pork Sandwiches")
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets have posole meat already chopped up for you. You can add another can of hominy if your slow-cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do.
This is so easy and very tasty. Serve on buns with French fries or potato chips.
Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.
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