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Summertime Sweet Pickles

Summertime Sweet Pickles

Ingredients

  • 1 cup apple cider vinegar
  • 1/8 cup salt
  • 1 cup white sugar
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon mustard seed
  • 2 pounds cucumbers
  • 2 sweet onions

Directions

  1. In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
  2. Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or other similarly sized container. Pour hot liquid over the vegetables in the container. Refrigerate for 24 hours and enjoy! Keep refrigerated.

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