
Kids of every age will love these crunchy treats! Loaded with chocolate and peanuts they make great snacks and stocking-stuffers.

This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.

A hearty winter favorite.

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
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This tangy tomato-based soup kicks up your taste buds. Top it off with a handful of crunchy tortilla chips and you’ve got a fiesta on your dinner table.

This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.

A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.

These sweet pecans are wonderful snacks for any occasion.

I like this roasted nut recipe because it doesn't use any added oil or butter - my husband likes this because it's nice and spicy! These have become a Thanksgiving tradition at our house, and make a tasty (albeit unusual) addition to salads, especially with the Maple Balsamic Vinaigrette from this site.

These sweet pecans are wonderful snacks for any occasion.
Hot Chinese Food Recipes