Coconut Custard Pie III
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Coconut Custard Pie III
INGREDIENTS (Nutrition)
- 1 (9 inch) pie shell
- 4 eggs
- 3/4 cup white sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 1/2 cups milk
- 1 cup shredded coconut
DIRECTIONS
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
- Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.
- Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.
