Braised Noodles with Meat & Seafood
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Braised Noodles with Meat & Seafood
Ingredients
- 220g Dry Poh Chye Noodles or Ee Mee
- 150g Lean Pork Loin
- 150g White Fish Slices
- 150g Shrimps
- 200g Baby Kai Lan
- 2 tsp Minced Garlic
- 2 Tbsp Light Soy Sauce*
- 1 Tbsp Oyster Sauce*
- 1 tsp Sesame Oil*
- 1 tsp Sugar*
- Dash of Pepper*
- 400ml Chicken Stock
- 1 tsp Cornflour in 1 Tbsp Water
Method:
- Cook noodles in boiling water according to package instructions. Drain.
- Slice pork loin into thin slices, against the grain.
- Remove shell from the shrimps, but leave the tail. Remove the black vein.
- Clean the baby kai lan, discard the hard base, then slice leaves into smaller pieces.
- Heat a little cooking oil in a non-stick wok.
- Stir-fry garlic until fragrant and golden brown.
- Add the pok slices and stir-fry until almost cooked.
- Add fish and prawns. Then add seasoning ingredients*. Stir well.
- Add kai lan and chicken stock. Mix well.
- Thicken gravy with cornflour paste.
- Pour mixed meat and gravy over the noodles. Serve immediately.
