Pepperoni Frittata
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Pepperoni Frittata
INGREDIENTS
- 1 1/4 cups chopped onion
- 2 tablespoons vegetable oil
- 1 cup sliced zucchini
- 1/2 cup cauliflower florets
- 5 eggs, beaten
- 26 slices pepperoni sausage
- 1/3 cup grated Parmesan cheese
DIRECTIONS
- In a 10-in. ovenproof skillet, saute the onions in oil until tender. Add the zucchini, cauliflower and eggs. Cover and cook over medium heat for 10-15 minutes or until eggs are nearly set.
- Arrange pepperoni over eggs. Broil 6 in. from the heat for 2 minutes. Sprinkle with Parmesan cheese; broil 1-2 minutes longer or until eggs are completely set and top is lightly browned. Cut into wedges.
