Barbarella's German Pancakes
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Barbarella's German Pancakes
INGREDIENTS
- 2 eggs
- 2 tablespoons white sugar
- 3 tablespoons all-purpose flour
- 3/4 cup milk
DIRECTIONS
- Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
- Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.
