Festive Peanut Butter Blossom Cookies (Cookie Mix)
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Festive Peanut Butter Blossom Cookies (Cookie Mix)
INGREDIENTS
- 1 (1 pound 1.5 ounce) pouch Betty Crocker® Peanut Butter Cookie mix
- 1 tablespoon water
- 3 tablespoons vegetable oil
- 1 egg
- Sugar
- 36 Kisses® milk chocolates, unwrapped
- Betty Crocker® white decorating gel
- Assorted holiday candy sprinkles
- Betty Crocker® red decorating icing
DIRECTIONS
- Heat oven to 375 degrees F. In medium bowl, stir cookie mix, water, oil and egg until dough forms.
- Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.
FOOTNOTES
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TIPS from the kitchens
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Did You Know: Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, let stand at room temperature 30 minutes.
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High Altitude (3500-6500 ft): No change.
