Sparkle Cookies
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Sparkle Cookies
INGREDIENTS
- 1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- Betty Crocker® colored sugars
DIRECTIONS
- Heat oven to 375 degrees F.
- Stir cookie mix, butter and egg in medium bowl until dough forms. Shape dough into 1-inch balls; roll in colored sugars. Place balls 2 inches apart on ungreased cookie sheet.
- Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Store in airtight container.
FOOTNOTES
-
Variation: Go with a multicolored look--choose several bright colors of sugar for the same cookie.
-
Special Touch: Sandwich cooled cookies together with Betty Crocker Rich & Creamy vanilla ready-to-spread frosting. Yum!
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