Amish Breakfast Casserole
Home
>Flour foods and related products>Amish Breakfast Casserole
Amish Breakfast Casserole
INGREDIENTS
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups shredded Cheddar cheese
- 1 1/2 cups small curd cottage cheese
- 1 1/4 cups shredded Swiss cheese
DIRECTIONS
- In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
- Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
Hot Chinese Food Recipes
The Perfect Chocolate Chip Cookie
Chinese Chicken Salad III
Award Winning Soft Chocolate Chip Cookies
Apple Crumb Pie