Chili Cheese Puff
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Chili Cheese Puff
INGREDIENTS
- 5 eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup cottage cheese
- 2 cups shredded Monterey Jack cheese
- 1/4 cup butter or margarine, melted
- 1 (4 ounce) can chopped green chilies, drained
DIRECTIONS
- In a large mixing bowl, beat eggs well. Stir in next five ingredients. Add green chilies. Pour into a greased 8-in. square baking pan. Bake at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Serve immediately.
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