Baked French Swirl Toast
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Baked French Swirl Toast
INGREDIENTS
- 1 (16 ounce) Pepperidge Farm® Cinnamon Swirl Bread , cut into cubes
- 3/4 cup dried cranberries or raisins
- 6 eggs
- 3 cups half-and-half or milk
- 2 teaspoons vanilla extract
- Cinnamon sugar or confectioners' sugar
- Whipped butter
- Pure maple syrup
DIRECTIONS
- Place the bread cubes and cranberries in a greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla in a medium bowl with a fork or whisk. Pour over the bread cubes. Cover the dish and refrigerate for 1 hour or overnight.
- Uncover the dish. Bake at 350 degrees F for 45 minutes or until golden brown and set in the center. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.
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