Peanut Butter Pie XIX
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Peanut Butter Pie XIX
INGREDIENTS
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup white sugar
- 1 1/2 cups peanut butter
- 2 (8 ounce) containers frozen whipped topping, thawed
- 1 (9 inch) pie shell, baked
DIRECTIONS
- In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
- Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.
