Key Lime Pie VII
Home
>Flour foods and related products>Key Lime Pie VII
Key Lime Pie VII
INGREDIENTS
- 1 (9 inch) prepared graham cracker crust
- 3 cups sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup key lime juice
- 1 tablespoon grated lime zest
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
- Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Hot Chinese Food Recipes
Frozen Lite Lime Cheesecake Pie
Almond Jelly with Longans
emerald and sea cucumber rolls
Crisp Rice Chocolate Chip Cookies