Impossibly Easy Pumpkin Pie
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Impossibly Easy Pumpkin Pie
INGREDIENTS
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup Original Bisquick® mix
- 1/2 cup sugar
- 1 cup evaporated milk
- 1 tablespoon butter or margarine, softened
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla
- 2 eggs
- Whipped topping, if desired
DIRECTIONS
- Heat oven to 350 degrees F. Grease 9-inch pie plate.
- Stir all ingredients except whipped topping until blended. Pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.
FOOTNOTE
-
High Altitude (3500-6500 ft): Bake about 55 minutes
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