Pumpkin Chocolate Chip Cookies II
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Pumpkin Chocolate Chip Cookies II
INGREDIENTS
- 1 cup canned pumpkin
- 1 cup white sugar
- 1/2 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1 teaspoon milk
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
DIRECTIONS
- Preheat oven to 375 degrees F (190 degrees C).
- Mix in a large bowl, pumpkin, sugar, vegetable oil, egg and vanilla. Blend well.
- In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and baking soda. Stir into pumpkin mixture, add the milk. Blend well. Stir in the chocolate chips and nuts.
- Use teaspoon to drop cookies on baking sheet. Bake 8 - 10 minutes.
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