Jack's Chocolate Chip Cookies
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Jack's Chocolate Chip Cookies
INGREDIENTS
- 1 cup white sugars
- 1 cup packed brown sugar
- 1 cup unsalted butter
- 2 eggs
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 1/2 cups rolled oats
- 3 cups semisweet chocolate chips
- 1 1/2 cups chopped walnuts
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream the butter, brown sugar and white sugar until smooth. Add the eggs one at a time, beating after each addition. Stir in the milk and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts.
- Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool cookies on wire racks.
