Double Chocolate Chunk Cookies
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Double Chocolate Chunk Cookies
INGREDIENTS
- 2 cups all-purpose flour
- 3/4 cup NESTLE® TOLL HOUSE® Baking Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter or margarine, softened
- 2/3 cup sugar
- 2/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 3/4 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Chunks
DIRECTIONS
- PREHEAT oven to 350 degrees F.
- COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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